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Easy Crockpot Venison Roast

  • 1 sm. to med. venison roast
  • 1 can cream of mushroom soup
  • 1 env. Lipton onion soup mix
  • 1 lg. onion, sliced
  • Soy sauce
  • Worcestershire sauce
  • Garlic salt
  • Season All

Cut the venison into serving size pieces while meat is raw. Place cleaned and washed meat in crockpot, sprinkle generously with Worcestershire sauce, Season All and garlic salt. Add mushroom soup and onion soup mix. Stir together and place onion rings on top. Cover and cook on low for 6 to 8 hours. The beauty of this recipe is that it only takes a few minutes to prepare early in the morning and can cook all day while while you are away to be ready to eat when you get home. Though no water is added, there will be lots of gravy that can be served over rice or potatoes.